We ate at the restaurant I described again on Wednesday. And we'll be back there on Friday. We ordered many of the same dishes because they're that good, like the grilled sardines, but had to try some new ones too.
Going back again today (Friday for me) as well. I may almost start getting tired of going there.
Didn't have these. Because they're not much fun.
Selecting fish.
Hot corn juice. Actually not too bad, kind of like a chowder only not as thick.
This was about halfway through lunch. Meaning, not all the dishes had even been brought out at this point.
Pickled garlic cloves and cabbage in a sauce. Yummy peasant food.
Ostrich! We chose it just to try, and it wasn't bad, but nothing worth noting really. Other than the fact that I ate ostrich.
Fish, or "yu". The thicker sauce added a nice flavor than the vinegar-based one we usually get at our factory.
Dumplings ("jiaoze") and spicy beef strips. The dumplings are a nice treat usually served at the end of the meal, but I'll admit to liking the good old Americanized version of pot stickers. The beef dish though is something I could eat all day.
A long noodle means good health. Match this, Rigatoni!
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